This is a variant of my Dutch Oven Balsamic Chicken Thighs recipe, but this one just uses a whole chicken. Ingredients 1 C. balsamic vinegar 1/4 C honey 3 tbsp. whole-grain mustard 6 cloves garlic, minced Salt Freshly ground black pepper 2 Tbsp. Herbs de Provence 1/4 cup extra-virgin olive oil 1 shallot, chopped 1 whole chicken 1lb Brussels sprouts cut in half Baguette of French Bread Preparation Marinade In a large bowl, combine everything except the chicken and Brussels Sprouts. Whisk until combined. Cook the chicken Preheat oven to 350 degrees. Put a little bit of the marinade in the bottom of a 4.5 Qt Dutch Oven (Mickey Mouse edition of Le Creuset is optional) Add the chicken and Brussel Sprouts and cover with the marinade. Cook for 1 hr and 15 min. (should be at 165F internal temp). Serve chicken and vegetables with pan drippings and a crunchy French Bread
I am a middle-aged father of two. I work in Seattle and live in the suburbs. I do all of the normal Dad stuff. I am a Scout leader, I do outdoor stuff, I repair things, cook things, buy things, etc.