Meatloaf Recipe

This is a family favorite. It is amazing how many restaurants are terrible at making meatloaf. I don't know if they get too fancy, or what, but this is a pretty simple recipe. I have added bell pepper and green beans in an effort to sneak in some vegetables. I have also left out the added salt because there is already plenty of sodium in there.

Ingredients

2 lbs hamburger or bison
3 slices of bread, torn into pieces
1/2 onion, chopped
1 bell pepper, chopped
2 eggs
1 Tbs dry mustard
1/4 C milk
1/4 C Ketchup
6 slices Kraft singles
Ketchup
1 can of green beans, drained (or other, hard vegetable)
Mashed potatoes

Preparation

Preheat oven to 400.
Spray 9X13 pan with non-stick baking spray.
Prepare bread and onion.
Slightly beat eggs.
Mix in beef, then bread and onions.
Add carrots, dry mustard, milk, and 1/4 C Ketchup.
Put 2/3 beef mixture in pan and form into a rectangular shape.
Put cheese slices on the beef.
Put the remaining beef on top of the cheese and push edges from together.
Cover the top with Ketchup.
Bake for 30 min, pull the dish out of the oven, add the green beans around the edges, and then bake for another 20 min.
Serve with mashed potatoes.

Comments

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