Skip to main content

The Chipper

It seems like I take an unbelievable amount of yard waste out of my yard. It's not that I am some kind of gardening fanatic. I don't have a picture perfect yard, and as a single parent I am not blessed with tons of free time to care for everything. Stuff just grows like crazy. I should explain about my yard. It is a pie shaped, quarter acre. The back yard is the wide part of the pie and is about 70 feet across. The former owners were friends with someone who was going through a divorce. Out of spite, this friend took all of the landscaping in the settlement, even though she had no yard in which to put everything. The former owners took many of these plants and planted them all over the place. Combine way too many plants, 9 months of rain per year, and my somewhat Darwinistic view of my yard, and you have a recipe for a jungle.

I have a 90 gallon yard waste container which takes no time at all to fill. That gets picked up every other week. Several times a year I have to load up the fire truck and haul a load of branches, blackberries, and bamboo off to the dump. When I first moved in, one of my very nice, retired neighbors offered to let me borrow his chipper. It was very kind of him and I did use it. Once. I have since learned through hard experience that all of his yard machines that he loans me are cast iron, older than me, don't really run correctly, require constant tinkering to keep them running at all, and are frankly terrifying. That was 6 years ago. I guess I am just now getting over the experience because I started looking at my yard recently and it occurred to me that I need a chipper. One made in this century. I looked around on line and chose one from Home Depot.

Alex and I brought our new chipper home in the fire truck and set to work. We cleared enough bamboo, blackberries, and out of control shrubbery to fill the fire truck and fed it all through the chipper. We had that thing running for three hours straight and it used less than a gallon of gas. No moments of terror. No malfunctions. Just brrrrrrrrrrrraaaaap. Done. Amazing! Say, is that a 2 inch diameter stick? No problem! Brrrrrrrrraaaap! If it will fit in the chute, the chipper will suck it in and spit it out in about 2 seconds flat. Anything too big to chip is big enough to burn in my backyard fireplace thingy. The pile of wood chips that was left over wasn't even big, and I pointed the output chute at the place where I wanted to spread them, anyway. I should have bought one of these years ago. Even Alex can use the thing easily. I showed him how to do it and to stay safe and he was racing around to cut down bamboo to feed into the thing. The irony of this project is that, because I wanted a chipper, I needed a shed to put it in. My current shed is full. In order to clear a spot to put the new shed, we had to clear a bunch of brush, which means we needed a chipper to get rid of the brush so we would have room for the shed so we could store the chipper. So basically, we are going in a big circle. I don't know if I accomplished anything today, but it was fun.

Comments

Popular posts from this blog

Reducing CO2 in your home the nerd way

For Christmas my wife gave me a Netatmo weather station because I am a home weather station nerd. The Netatmo is very cool, but it has an unexpected feature: it measures indoor Carbon Dioxide (CO2) levels. As soon as I set it up, the Netatmo began to alert that our indoor CO2 was at an unsafe level. The notes said that outdoor CO2 is usually around 400 ppm, and numbers above 1500 ppm could be unhealthy. On that first day, my house was at around 1300 ppm. Prior to that, I never gave indoor CO2 levels a thought. I began to do some research and discovered high levels of CO2 can cause symptoms such as fatigue, headache, breathing difficulties, strained eyes and itchy skin.  My family does have all of these issues, especially on the weekends when we are home all day, but I never connected that to indoor air quality. Previously, I installed a Nest thermostat . The Nest is very smart and saves energy by learning your habits and programming itself. Unfortunately, it is so efficient, that t

Rooftop Playgrounds

This week I have had some meetings in a tall building in downtown Seattle, and when I took a moment to look around and enjoy the view I have noticed playgrounds on rooftops. I saw this daycare playground: and this playground on top of a school: I think that this is a really cool use of space. A friend that grew up in NYC said that her school had a rooftop playground, too. The delinquent in me wonders how many toys and balls go over the side, but I bet the teachers are pretty strict about that. Downtown Seattle has always seemed a little unfriendly towards kids and it is neat to see spaces being carved out.

Dutch Oven Balsamic Chicken Recipe

This is a family favorite that is easy to make. It smells so great right from the start, that the first time I made it, my youngest son walked in the house while I was cooking and yelled, "Daddy! Make that one again!" It started life as a recipe on Delish .com, and I have cooked it several times, making small changes, to make it slightly less pretentious, and to work out issues with the directions. I also doubled the recipe so we end with a few leftovers for lunches. Ingredients  1 c. balsamic vinegar 1/4 c honey 3 tbsp. whole-grain mustard 6 cloves garlic, minced Salt Freshly ground black pepper 8 bone-in, skin on, chicken thighs 4 c. baby red, potatoes - or Brussels sprouts (or both) cut in 8ths (12oz bag) 2 Tbsp. Herbs de Provence 2 Tbsp extra-virgin olive oil to cook the chicken Preparation Marinade In a large bowl, combine balsamic vinegar, honey, mustard, 1 Tbs Herbs de Provence, and garlic and season with salt and pepper. Whisk until combined.